Main courses

01 - Fried anchovies
02 - Fish burger Pesciolone style
03 - Tuna tartare arancini
04 - Fried octopus with capers, olives, tomatoes, rosemary and white wine
05 - Chargrilled octopus with polenta
06 - Fried octopus
07 - Fried seafood Pesciolone style
08 - Fried Codfish
09 - Salad of squids, grilled in wood oven with taggiasca olive
10 - Grilled scampi
11 - Tuna steak with sesame seeds
12 - Tona steak with pistachio seeds
13 - Black cod griled on the coals "From Canada"
14 - Fried monkfish with capers from Pantelleria, cherry tomatoes,white wine, parsley
15 - Salmon Steak chargrilled
16 - Steak of swordfish on "Putanesca" style
17 - Umbrine steab with chickpeas cream
18 - Swordfish Steak chargrilled
19 - Salad with Codfish and salted mullet caviar
20 - Salmon or tunafish salad, cooked with olives, cherry tomatoes and pumpkin seeds
21 - Lobster Caatlonian style (tomatoes, carots, celery, onion)
22 - The mrxed grill of Pesciolone
23 - Fish balls with mashed "tuna-salmon-amberjack"
24 - Fish soup "ciambotto alla barese"
25 - Fish of the day (Turbot, Gurnard, Seabass, Bream):
Chargrilled “My Mother recipe”
- Baked in salt
- Mediterranean style "white wine potatoes olives tomatoes and rosemary"
- Grilled with olive oil and parsley
- Baked with soy sauce, ginger and chives