Starters

Black seafood pizza (with black cuttlefish ink)
Mussels soup with pepper
Mussels “Pesciolone” style (fresh tomatoes and cream)
Warm mixed seafood salad
Marinated salmon and anchovies
Shrimps with olive oil, garlic and chili pepper
Octopus with potatoes
Octopus with rocket and tomatoes
Mussels and clams with olive oil
Tuna and salmon carpaccio
Tris of fish tartar (tuna, salmon, amberjack)
Dish of Fresh Raw seafood
Oysters (5 pieces)
Salad on Catalonian style with shrimps, tomatoes, onion, carrot, celery
Salad on Catalonian style with squid, tomatoes, onion, carrot, celery